Site Map Icon
RSS Feed icon
April 22, 2018
IAFF Local Newswire
Join the Newswire!
Updated: Apr. 22 (16:00)

March of the Bull Update 2
IAFF Local 3169
New and updated Kids Fire Safety links
Rockland Fire Fighters
I-25 MVA with Haz-Mat
South Metro Firefighters IAFF LOCAL 2164
Richfield House Fire
South Metro Firefighters IAFF LOCAL 2164
Cinco De Mayo Shirts
IAFF Local 21
2018 Golf League
IAFF Local 21
Crock Pot Beef n' Peppers
Posted On: Feb 19, 2008

Subject: Crock Pot Beef n' Peppers

Rump Roast (8 – 10 oz per person) Pepperocini Peppers (1 jar) 1 large Onion (sliced thin and separated into rings) 1 can or bottle of beer Garlic (2-3 cloves crushed) Italian Seasoning Lemon Pepper or salt and pepper to taste Sandwich Rolls Turn crock pot on high Place whole roast in pot Sprinkle spices over roast Add jar of peppers with juice (don’t forget to remove stems!!!) Put onions on and around roast Pour beer over everything and cover Cook at least 8 hours When done, remove from crock pot, shred meat, replace in pot and serve on sandwich rolls.


Country Club Hills Firefighters Union Local 2720
Copyright © 2018, All Rights Reserved.
Powered By UnionActive™

Top of Page image