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April 22, 2018
IAFF Local Newswire
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Updated: Apr. 22 (16:00)

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Scrambled Egg Bake
Updated On: Mar 27, 2008

Subject: Scrambled Egg Bake

18 eggs 1 cup plus 2 T 1/2 & 1/2 3 T Butter 1 can cream of mushroom soup 2 (3oz) can mushrooms 1 1/4 cup shredded sharp cheddar 3 to 4 slices of bacon fried & crumbled ----------------------------------------------------------- Beat together the eggs and 1/2 & 1/2, melt the butter in a large skillet, add eggs and scramble. Put the eggs in a shallow 3 qt casserole. Mix together soup, mushrooms and cheese, pour over and top with bacon. At this point this can be refrigerated overnight. Bake at 250 for 45 to 60 minutes Bake 1 1/2 hours if straight from the fridge This can be held in the oven 30 to 45 minutes


Country Club Hills Firefighters Union Local 2720
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