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Taco Twist Soup
Updated On: Mar 27, 2008

Subject: Taco Twist Soup

1 lb lean ground beef 1 medium onion 2 cloves garlic, minced 1-2 teaspoons chili powder, as desired 1 teaspoon ground cumin 3 cups beef broth 1 1/2 cups Pace Picante Sauce 1 14 oz. can diced tomatoes in juice 1 cup rotini pasta 1 small green bell papper cheddar cheese, shredded tortilla chips In a large saucepan or Dutch oven, brown ground beef with onion and garlic, drain. Sprinkle chili powder and cumin over meat; cook and stir 30 seconds. Add remaining ingredients, except cheese and tortilla chips; mix well. Bring to a boil; stirring frequently. Reduce heat, cover and simmer 10-15 minutes or until pasta is tender, stirring occasinally. Ladle into soup bowls; top with cheese. Serve with tortilla chips and additional picante sauce. You can double, triple or quadruple this if needed.

RBernadisius

 


 
 
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